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[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]坐落敦南金融商圈A區，上林鐵板燒自民國六十八年開幕以來，已邁向第四十個年頭，主理人廖壽棧主廚與夫人賴秀卿結識於新濱鐵板燒，多年後兩人自行創業開店，即使幾經遷址改名，熟客依然死忠，老顧客一吃就吃了四代。[/vc_column_text][g5plus_space desktop=”30″ tablet=”70″ tablet_portrait=”60″ mobile_landscape=”50″ mobile=”40″][g5plus_button title=”閱讀報導” style=”classic” link=”url:https%3A%2F%2Fwww.businesstoday.com.tw%2Farticle%2Fcategory%2F80732%2Fpost%2F201809190042%2F||target:%20_blank|”][/vc_column][/vc_row]